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Piper Bettle

Piper Bettle

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The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco

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    The betel leaf is known as Pan in Bengali and Paan in Urdu and Hindi, Tambula and Nagavalli in Sanskrit, and Tanbul in Persian. The betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin. The betel plant originated in South and South East Asia. The heart shaped leaves of Betel pepper are commonly known as Paan in India. It is eaten all over the country from time immemorial as Paan bida, which consists of betel nut, lime paste, spices and condiments wrapped inside the edible paan leaf. This is generally taken after meals to cleanse the palate and as mouth freshener.
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